Tricolour Salad

Ingredients

Broccoli - 1 small 

Baby corns - 8-9  (chopped diagonally)

Carrot - 1 big 

Butter - 3 tbsp 

Pepper powder and salt - as per taste

Method

Wash the baby corn and boil the same in water with little salt for 5 minutes.

Take out, drain the water and keep aside.

In the same water, blanch the broccoli  florets for a second, remove, drain and keep aside.

Wash and peel the carrot, slice the same diagonally  and cut into 3-4 pieces.

GREEN LAYER

In a kadai add 1 tbsp butter, add the broccoli florets and sauté for a minute, add pepper powder and salt, sauté for another minute. Remove from the kadai and keep aside.

WHITE LAYER

In a kadai add 1 tbsp butter,  add the baby corn, sauté for a minute, add salt and pepper powder, sauté for another minute, remove from the kadai and keep aside.

ORANGE LAYER

In a kadai add 1 tbsp butter,  add the carrots, sauté for a minute, add salt and pepper powder, sauté for another minute, remove from the kadai and keep aside.

Now arrange the same in a plate first green layer, then white and lastly orange layer to represent the tricolor.  Your tricolor salad is ready to serve.