Ingredients
Moong sprouts - 1/4 cup
Tomato - 1 (sliced lengthwise)
Capsicum - a small pieces (julienned)
Cabbage - 1/4 cup (sliced lengthwise)
Onion - 1/2 (sliced lengthwise)
Sweet corn - 2 tbsp
Lemon juice - to taste
Coriander Leaves - 2 tbsp (finely chopped)
For Chatpata Spice Mix
Chaat masala - 1/2 tsp
Black pepper powder - a pinch
Black salt - a pinch
Roasted cumin powder - a pinch
Sugar - a pinch
Salt - a pinch
Method
Boil water in a sauce pan. Add the sprouts, cook for one minute and remove using a slotted spoon.
In the same water add the corn and cook for just a minute. Remove it.
Take a mixing bowl and add the sprouts, corn and the remaining vegetables.
Sprinkle the dry spices - masalas as per your taste. Just add a pinch of everything and increase if needed.
Add the lemon juice and mix everything. Taste and adjust the seasonings as per your taste.
Garnish with coriander leaves. Healthy chatpata sprouts salad is ready to be served.
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