These days dosas are liked by everyone after a busy day. So here is another dosa variety that everyone would love to eat. Try and enjoy.
Ingredients
Rice - 250 gms
Tur dal - 50 gms
Ripe red tomatoes - 2 big
Dry red chillies - 7-8 (deseeded)
Asafoetida (Hing) - a pinch
Cumin seeds - 1/4 tsp
Salt - 1 tsp
Jaggery - 1 tsp
Chopped coriander leaves - 3 tbsp
Oil
Method
Wash and soak the rice, tur dal and dry red chilies for 2 hrs.
Grind along with all the other ingredients and keep it for fermentation overnight.
Add the chopped coriander leaves just before making the dosas. Usually, I grind the batter around 10:30 in the night and used it by 5:00 am in the morning.
The batter should be of dosa consistency.
Make the dosas as you make the normal dosas.
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