Cauliflower Egg Bhurjee

Ingredients
Cauliflower - 1 (finely chopped/grated)
Eggs - 3 (beaten)
Onion - 1 (chopped)
Green Chillies - 3-4
Salt - to taste
Pepper - to taste

For Tempering
Oil - 2 tblsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Cumin seeds - 1 tsp
Curry Leaves - 1 strand

Optional Ingredients
Garlic - 1 clove (grated)
Ginger - 1/2 " piece (grated) Tomato - 1 (chopped)

Method
Heat oil in a pan and splutter the mustard seeds, cumin seeds, urad dal add curry leaves.
Fry the chopped onions and green chillies.
When the onions turn golden brown, add the cauliflower along with required salt and pepper and let it cook for a couple of minutes. Since the cauliflower is very finely chopped, it gets cooked in 2 minutes.
In the meanwhile beat the eggs in a separate bowl.
Add the eggs to the cauliflower. Do not disturb that for the next 2 minutes.
After that, toss everything together till the egg gets cooked.