Ingredients
Eggs - as needed
Salt - 1 tsp
Banana Stem Pickle
Banana stem pickle or Vazhaipindi achar is a south Indian traditional pickle made with the center stem of banana plant. It is otherwise called as Vazhaithandu Urugai in Tamilnadu and Vazhaipindi Achar in Kerala. The fiberous stem of banana plant gives the pickle the crunchiness.
Orange Peel Pachadi
Ingredients
Orange Peels - 1 cup (cut into small pieces)
Tamarind - Lemon sized (soaked in water)
Kulambu Milagai Tool/Sambhar Powder - 1 tblsp
Jaggery - 2 tblsp (powdered)
Salt - as required
Besan Ladoo
Besan Ladoos are not only a favourite sweet for most of the Indians but also make an important part of festival feasts. Staying away from a good ladoo shop should not be an reason to devoid yourself of this aromatic delicacy !
Pina Colada
Pina Colada is a famous Mexican beverage which is an alcohol based cocktail. It is possible to prepare pina colada without alcohol as well. the non alcoholic pina colada is called as Virgin Pina Colada. Here is the simple recipe for preparing Non Alcoholic Pina Colada.
Puli Inghi
Ingredients
Tamarind - 1 big lemon sized ball
Green chillies - 10 nos (finely chopped) (Use less spicy ones - adjust accoding to your taste)
Ginger - a medium size piece (finely chopped)
Jaggery - 2 pieces or 2 tblsp grated (adjust the same according to your taste)
Turmeric powder - 1/2 tsp
salt - as required
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