Moru Curry

Ingredients

1. Vegetable of choice - 1/2 cup (You could use any vegetable like cucumber, pumpkin, raw banana, okra, yam etc. Here I have used 1/2 cup of chopped elephant foot yam)
2. Red Chili Powder - 1/4 tsp
3. Black Pepper Powder - 1/4 tsp
4. Rice powder - 1 tsp
5. Salt - to taste
6. Yogurt - 1/2 cup    
7. Sugar or jaggery - 1/2 tsp
8. Asafoetida - a pinch
9. Chopped green coriander leaves - for garnishing

For Seasoning

1. Oil - 1 tsp
2. Mustard seeds - 1 tsp
3. Fenugreek Seeds - 1/4 tsp
4. Cumin Seeds - 1/4 tsp
5. Dry Red Chili - 1
6. Curry Leaves - 1 sprig

Method

1. Cook the yam or any vegetable of your choice  in a vessel by adding salt, turmeric powder, chilli powder and black pepper powder.
2. Add the rice powder in 2 tbsp water mix well and add to the cooked vegetables.
3. When it comes to boil, add the jaggery and cook till it dissolves.
4. Then add the beaten curd. Mix well and switch off the gas.
5. Season with the ingredients mentioned under seasoning.
6. Garnish with coriander leaves. Moru curry is ready to be served.