Mayonnaise

Mayonnaise or Mayo is a basic sauce which is used to make many other sauces. Mayonnaise is used as a dip, as a spread for sandwiches etc. The key to a great tasting mayo is the freshness of the ingredients that is easily possible when you make it at home.

Ingredients

Egg - 1 (large)

Oil - 1 1/2 cup (Light olive oil or vegetable oil)

Dijon style mustard - 1 tsp

Vineger or Lemon Juice - 1 tblsp

Salt - to taste

White Pepper - to taste

Method

1.Place egg, mustard and vinegar in a food processor or in a bowl if using hand blender. Process until well blended.

2.With the machine running, slowly drizzle the oil to make a thick mixture.

3.Season to taste with salt and pepper and keep refrigerated.

Serving Suggestion

     - Spread the mayonnaise on toasted bread to make a sandwich.

     - Use it as a dip for vegetables and bread sticks.

     - You can also use it for tacos, burgers etc.

Tips

     - Vegetarians can use 1/2 lb of paneer instead of egg and follow the same recipe. Vegans can use tofu.