Mango Rice

Ingredients

• Basmati rice - 1 cup (cooked)
• Mango - 1 cup (Grated)
• Mustard seeds - 1 tsp
• Urad Dal - 1 tsp
• Channa Dal - 1 tsp
• Ginger - small amount (chopped)
• Red Chillies - 2
• Green Chillies - 2
• Curry leaves
• Cilantro
• Turmeric powder - a pinch
• Salt - to taste
• Oil -  2 tbsp

Method

• Heat oil in a pan, pop mustard seeds, Urad dal and Channa dal.
• Add Chopped ginger, Red chillies , Green chillies, Curry leaves and Turmeric powder.
• Add Grated Mango, Salt and saute well till mango is tender.
• Add Cooked rice and mix well.
• Garnish with Cilantro. Mango rice is ready to be served.