Ingredients
Fish Pieces - 1 lb (1/2 kg)
Red Chilly Powder - 3 tsp
Coriander Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Pepper Powder - 1/2 tsp
Garlic Powder - 1/2 tsp (or use 1/2 tsp Ginger Garlic Paste)
Curry Leaves - 1 spring (chopped)
Lemon Juice - 1 tsp
Salt - 1 tsp
Oil - for frying
Method
Wash the fish thoroughly and cut it into pieces.
Mix the chilly powder, coriander powder, pepper powder, turmeric powder, chopped curry leaves, garlic powder and salt in a bowl.
Add the lemon juice and make a smooth spice paste.
Apply this paste over the fish pieces. Let it marinate for 10-15 minutes.
Shallow fry the pieces till both sides are brown and crispy (about 2-3 minutes on each side).
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