Ingredients
1. Banana Stem - 5" long
2. Sweet Corn - 125 gms
3. Water - 1 cup
4. Water - 250 ml
5. Black Pepper Powder - to taste
6. Black Salt - to taste
7. Salt - to taste
8. Lime Juice - to taste
For garnishing
Few mint leaves
Few coriander leaves
Grated carrots - 2 tsp
Grated cheese - 2 tsp
Boiled beans – 2 tsp
Method
1. Cut the banana stem into round pieces. While cutting, u can remove the thread which comes out of it. See detailed banana stem cutting steps here.
2. After cutting, add corn, one cup water and pressure cook the same till 4-5 whistles comes out.
3. Cool it and grind it to a smooth paste in the mixer. Add 250 ml water and strain through a strainer.
4. Transfer the same into a kadai and boil it after adding item no.5-7. Just before removing from the stove, add lime juice and stir.
5. Transfer into bowls, garnish with the items mentioned for garnishing.
Banana stem soup is ready to serve. It is a lovely soup. You can add butter if you wish.
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