Tricolour Chapatti

Here is a tri colored chapatti recipe that is perfect for celebrating Indians independence. Of course you can enjoy it any day as it is packed with nutrition.

Ingredients

For orange color

Whole wheat flour (Atta) - 1/2 cup

Carrot puree - 1/4 cup

Salt - 1/4 tsp

For green 

Whole wheat flour (Atta) - 1/2 cup

Green peas puree - 1/4 cup (You could also use spinach or any other green leafy vegetable puree.)

Salt - 1/4 tsp

For white color

All purpose flour - 1/2 cup

Salt - 1/4 tsp

Method

Make a smooth puree of the carrot and green peas. You need about 1/4th cup of puree for 1/2 cup of flour.

Make a smooth chapatti dough with the each list of ingredients separately. You will have 3 colored dough.

Pinch a small ball from each colored dough (blueberry size).

Press these balls together in the order - orange, white and green.

Roll this combined dough into a thin chapatti. 

Cook it on a tawa. Enjoy with some ketchup, raita and hari (green) chutney