Tofu Stirfry

Ingredients
Extra Firm Tofu - 14 oz (cut into small cubes)
Chopped Garlic - 1 tsp
Chopped Ginger - 1 tsp



Bell Pepper - 1 (sliced)
Green Onions - 2 stalks (chopped)
Dry Red Chilly - 1 (chopped)
Soy Sauce - 1 tbsp
Chilly Garlic Sauce - 1 tbsp
Lemon Juice - 1 tsp
Sesame Oil - 2 tbsp
Sesame Seeds (toasted) - 1 tbsp (for garnish)

Method
Heat 1 tbsp oil in a pan/wok and add the tofu cubes.
Fry on medium flame (stirring occasionally) till all the moisture evaporates and the sides are browned. This takes about 15 minutes. (Tip :- You may freeze the tofu and cut into cubes. This will help in quick browning.)
Once the tofu becomes crispy and brown, move the tofu to the sides and make a well in between.
Add 1 tbsp of oil and add the chopped garlic and ginger.
After a minute add the remaining ingredients in quick succession - green onions, bell pepper, dry red chilli, lemon juice, soy sauce and chilli, garlic sauce.
Increase the heat and stir fry till everything comes together.
Switch off and garnish with a generous amount of toasted sesame seeds.