Ingredients
Raw banana (Nentrankaya) - 3 nos
Turmeric powder - 1/4 tsp
Water - 1/2 cup
Salt - 1 tsp
Oil for frying
Method
1. Peel the banana and immerse the same in turmeric water for 10-15 minutes. Remove and pat dry.
2. Directly slice the raw banana in hot oil.
3. When it is half cooked, add 1 tsp salt water.
4. When the bubbling sound stops, remove from the oil and put in paper napkin to remove excess oil.
5. Cool and keep it in airtight container.
Raw banana (Nentrankaya) - 3 nos
Turmeric powder - 1/4 tsp
Water - 1/2 cup
Salt - 1 tsp
Oil for frying
Method
1. Peel the banana and immerse the same in turmeric water for 10-15 minutes. Remove and pat dry.
2. Directly slice the raw banana in hot oil.
3. When it is half cooked, add 1 tsp salt water.
4. When the bubbling sound stops, remove from the oil and put in paper napkin to remove excess oil.
5. Cool and keep it in airtight container.
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