Mughlai Paratha

Mughlai Paratha is a tasty stuffed paratha that is very filling and can be served for breakfast or dinner.

Ingredients

For Dough

Maida (All purpose flour)  - 1 cup

Wheat (Atta) flour - ½ cup

Vegetable oil - 1 tbsp

Salt - ½ tsp

Water - as needed

For Egg Mix

Eggs - 2

Onion - 1/2 of small size onion (finely chopped)

Green chilly - 1 (finely chopped)

Coriander leaves - about 1/2 cup (finely chopped)

Vegetable Oil - 1 tbsp

Salt - ½ tsp

Method

Mix all the ingredients for the dough. Add required water and knead the dough. Cover the dough with a round utensil and keep it aside.

Next beat the 2 eggs in a bowl. Add the onion, green chilly, coriander leaves, salt and whisk together.

Make round 6 balls out of the dough. Roll the dough balls into a thin circle.

Heat a non-stick pan. Place the thin dough circle on the pan. Cook both sides on medium flame.

Add 2-3 tbsp of the egg mixture in the middle of the flat thin dough circle. With the help of spoon curve the 3 sides of the dough to give it a triangular shape.

Add 1-2 tbsp of oil for frying. Flip over the paratha gently.

Fry both sides well and take it out.

Repeat for other dough balls.