Schezwan Sauce (Schezuan Sauce) is a delicious and spicy Indo Chinese Sauce that can be had as a dip or can be used to make noodles or fried rice.
Ingredients
Garlic - 100 gms. (finely chopped)
Ginger - 100 gms. (finely chopped)
Green chillies - 5 (finely chopped)
Tomato puree (or Tomato ketchup)- 2 cups
Red chilli sauce - 4 tblsp.
Chilly powder - 2 tblsp.
Soya sauce - 1 tblsp.
Ajinomoto - ½ tsp.
sugar - 1 tblsp.
orange red color - ¼ tsp.
celery chopped - 1 tblsp.
salt - to taste
Method
1. Mix all the above ingredients.
2. Now heat the oil (around ½ cup). Add this hot oil to the above mixture and immediately add 1 tblsp. of vinegar to it.
3. Mix this well and later store it in fridge. Serve with chicken lollypops or use it while preparing noodles or fried rice.
No comments:
Post a Comment