Ingredients:
1 big Ripe guava
1 cup Milk
1 cup Sugar
Cardamom (elaichi) powder
Dry fruits for garnishing
Method:
1. Pressure cook the guava. Remove the seeds. Sieve it through a strainer.
2. Add sugar and milk to the pulp and bring to a boil.
3. After the sugar is dissolved, add cardamom powder and garnish with roasted dry fruits.
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